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In a saucepan, mix all the filling ingredients into a thick caramel.
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Mix the ingredients to make a dough. Make small fist size balls.
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Take one and press into the waffle iron.
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Cut the waffle in half length-wise (keep the knife still and spin your hand to cut through the waffle).
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Take one side and add as much caramel as wanted.
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Take the top and place it the opposite way. Push down slightly as you turn to match the bottom.
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Eat and enjoy!