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Course Dessert
Cuisine European



  • 500 grams of flour
  • 250 grams of melted butter
  • 150 grams of white caster sugar
  • 50 grams of yeast
  • a bit of lukewarm milk
  • one eggFilling
  • 500 grams of syrup
  • 300 grams of dark caster sugar
  • 75 grams of butter
  • one teaspoon of cinnamon


  1. In a saucepan, mix all the filling ingredients into a thick caramel.
  2. Mix the ingredients to make a dough. Make small fist size balls.
  3. Take one and press into the waffle iron.
  4. Cut the waffle in half length-wise (keep the knife still and spin your hand to cut through the waffle).
  5. Take one side and add as much caramel as wanted.
  6. Take the top and place it the opposite way. Push down slightly as you turn to match the bottom.
  7. Eat and enjoy!