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Preheat oven to 300 degrees.
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In a bowl, cream softened butter and sugars together.
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Add eggs and vanilla. Beat until smooth.
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In a separate bowl, combine the rest of the cookie ingredients.
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Slowly pour dry ingredients into wet ingredients and mix well.
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Chill dough in the refrigerator for 30-60 minutes.
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Combine topping sugar and cinnamon together.
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Roll dough into small balls and in the cinnamon/sugar mix (about an inch and a half in diameter).
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Place on ungreased cookie sheet.
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Bake for 12-14 minutes depending on your oven.Do NOT over bake!