- 350 ml tepid water
- 65 g plain flour
- 100 g sugar
- 1 Tbsp vinegar
- 3 tsp bicarb soda
- 1 glass jar
- Pour the tepid water into a large saucepan and place over medium heat.
- Add the flour and whisk well to combine and avoid any lumps.
- When the mixture is hot, add the sugar and whisk well until the sugar has dissolved.
- Stir in the vinegar. Keep whisking!
- Add the bicarb and whisk quickly. You’ll notice the bicarb react with the vinegar, making the mixture fluff up a bit.
- Whisk together as the mixture thickens slightly, then remove the pan from the heat.
- Pour into a glass jar and seal.
- Store the glue in the fridge when you’re not using it. It should last up to 6 months.
