- 1 cup grated parmesan
- 2 tsp onion powder
- 2 tsp garlic salt
- 3 Tbs arrowroot or cornstarch
- 1/2 tsp black pepper
- Mix everything together in an airtight container. Store in the fridge for up to 4 weeks.
- To make Alfredo sauce, whisk in the alfredo mix with 1 quart heavy cream, 4 cloves of garlic crushed or 4-5 tsp of minced garlic, and 4-6 oz White American cheese (optional).
- Pour over 1 lbs of pasta. Add shrimp or chicken.