- Sprinkle beeswax pellets onto cotton fabric on a parchment sheet
- 1 tsp coconut oil
- Bake 200 degrees for 3 minutes
- Food storage: Beeswax wraps are excellent for wrapping and storing fruits, vegetables, cheese, bread, sandwiches, and snacks. They help keep your food fresh, while allowing it to breathe and reducing the need for single-use plastic wrap.
- Bowl covers: Use beeswax wraps to cover bowls, plates, or containers instead of plastic wrap. They can securely seal the container and keep your food protected.
- Snack pouches: Create small pouches or envelopes with beeswax wraps to store nuts, dried fruits, granola, or other small snacks. They are convenient for on-the-go snacking or packing lunchboxes.
- Wrap leftovers: Instead of transferring leftovers to plastic containers, wrap them directly in beeswax wraps. The wraps can conform to the shape of the food, providing a secure covering.
- Fresh herb storage: Wrap fresh herbs, like basil or cilantro, in beeswax wraps to help maintain their freshness and prevent wilting.
- Cover fermented foods: Beeswax wraps can be used to cover jars or containers during the fermentation process. They allow gases to escape while protecting the fermenting food.
- Picnic essentials: Pack your utensils, napkins, and snacks together using beeswax wraps. They can act as a handy bundle to carry all your picnic essentials.
- DIY pouches or envelopes: Cut larger beeswax wraps into smaller pieces and fold them to create pouches or envelopes for storing small items like jewelry, buttons, or craft supplies.
- Snack plate or placemat.
Remember, beeswax wraps are best suited for cold or room temperature foods and are not suitable for wrapping raw meat or hot foods, as they cannot be cleaned with hot water and high temperatures can cause the beeswax to melt. Enjoy

